Bacon Mushroom Omelette Recipe (2024)

Published: Oct 28, 2018 by Dina

This bacon mushroom omelette is super simple and packed with nutrients. It makes a healthy breakfast, lunch, or dinner idea.

If you love classic egg recipes like my omelette, try my eggs benedict – it is breakfast perfection!

his recipe was originally posted September 28, 2017, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.

Bacon Mushroom Omelette

Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. Back in high school, I would always skip breakfast. I still have no idea how I managed to function properly. I’m such a breakfast fanatic now. Some people just need a protein shake or even a granola bar. I, on the other hand, need all the savory goodness, eggs, bacon, breakfast sausage, ect. I hope you all enjoy this savory dish!

Is It Omelette or Omelet?

Before we get into the recipe, let’s answer a really important question: how do you spell omelet? The answer – both are correct. I’ll rely on Grammarly to settle this one:

Omelet is the standard spelling in American English. But omelette beats omelet in British English. The British spelling, omelette, is actually the modern French spelling. (Omelets originated in France).

So there you have it! I’m using the British and modern French spelling in my recipe. But they are all the same dish, when you get right down to it.

How do you make an omelette?

It is a really simple dish. To make an omelette, you just need a few ingredients:

• Eggs
• Milk
• Bacon
• Mushrooms
• Chives
• Garlic
• Shredded cheddar cheese
• Salt and pepper to taste

Instructions:

This is how to make a perfect omelette. I have more detailed instructions in the printable recipe card further down.

1. Cook the bacon and set it aside
2. Cook mushrooms and garlic in the pan, add bacon bits back in
3. Beat eggs and milk with an electric mixer.
4. Add chives
5. Pour the eggs over the bacon and mushrooms in the skillet
6. Flip the omelette using a thin spatula.
7. Add cheese after second side is cooked.
8. Eat immediately!

What to Put in an Omelette

The best thing about omelettes is that you can put (almost) anything you want inside of them. I made a bacon mushroom omelette because I love the crispiness of the bacon with the earthy flavor of the mushrooms.

Here are some more omelette filling ideas:

• Just cheese
• Ham and cheese
• Sweet potatoes
• Peppers
• Zucchini and yellow squash
• Peppers and Tomatoes
• Corn

Types of Omelets

There are as many different types of omelettes as there are chefs to make them. Here are some of the most creative, boredom-busting omelette recipes I found. Try one of these omelettes next.

• Low Carb Southwestern Omelet – Kalyn’s Kitchen
• Loaded Greek Asparagus Omelets – Whole and Heavenly Oven
• Classic French Omelette Recipe – Serious Eats
• Spicy Masala Omelette From India – Maunika Gowardhan

Bacon Mushroom Omelette Recipe

Full Recipe Instructions

More Brunch Ideas

If you enjoyed this bacon mushroom omelette, you should try a few of these ideas too. All of them are perfect for your next brunch.

• Blueberry Breakfast Crepe Recipe
• Quiche Lorraine
• Homemade Nutella Croissants